Our antique filled Restaurant, overlooking the gardens on both sides, is the perfect setting for a relaxed meal.

All the dishes on our A La Carte menu, which is available for lunch and dinner, are cooked to order using West Country produce where possible. Our imaginative menu changes every month to take full advantage of the freshest seasonal produce.

A daily specials page mainly features local fish and seafood - Fish With Flair we like to call it..

We are also very proud of our wonderful homemade puddings, which are presented so beautifully and will finish off your meal perfectly.

Relax and unwind in the lounge that has been created from the original 17th century cottage, filled with beams, comfortable seating areas and items of local interest.

An interesting bar menu is also available every day. A special set price great value Sunday lunch is offered, specialising in local roast meats.

The restaurant is open for evening dinner Mondays to Saturdays, it is closed Sunday evening. Lunches are available Tuesday to Sunday. Breakfast is served in this light filled room where homemade preserves and the freshest local farm produce will delight.

The covered garden terrace is the ideal spot for al fresco dining and drinks, as it overlooks our delightful garden with fields beyond.